Grilled Snapper with Habanero and Scallions | Saveur

Ingredients

• 1 (1-lb.) whole red snapper, scaled and cleaned
• Kosher salt and freshly ground black pepper, to taste
• 5 cloves garlic, roughly chopped
• 4 sprigs thyme
• 1 large habanero chile, stemmed, seeded, and thinly sliced
• 1⁄4 cup olive oil
• Juice of 1 lime
• 6 scallions
• 1⁄2 small white onion, thinly sliced
• 1 wedge of fresh pineapple (optional)