seared flat iron steak with red pepper romesco sauce | Chairmans Reserve Meats

Ingredients

• flat iron steak 2 lb
• Chairman’s Reserve® Beef flat iron steak
• 1 tablespoon coconut oil
• Salt and black pepper, to taste
• ½ cup diced red bell pepper
• 2 tablespoons tomato paste
• ¼ cup shredded Gruyere cheese
• 2 tablespoons almond flour
• 2 garlic cloves
• ¼ cup olive oil
• 1 cup cornmeal
• 2 eggs
• ¼ cup cream
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon sugar
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon diced jalapeno
• ¼ cup shredded cheddar cheese
• 2 tablespoons pure honey
• ¼ cup unsalted butter