Pan-Seared Flat Iron Steak with Romesco Sauce

Ingredients

• 4 beef Flat Iron Steaks (about 8 ounces each)
• 3 large red bell peppers, cut lengthwise into quarters
• 2 tablespoons prepared minced roasted garlic, divided
• 1/2 teaspoon black pepper
• 3 tablespoons extra-virgin olive oil, divided
• salt
• 1 cup grape tomatoes
• 1/2 cup fresh cilantro leaves
• 1/2 cup toasted pine nuts
• 2 tablespoons fresh orange juice
• 1 tablespoon freshly grated orange peel
• 1/2 teaspoon salt
• Fresh cilantro sprigs, orange slices and pine nuts (optional)