Seattle-Style Chicken Sausage Dogs

Seattle-Style Chicken Sausage Dogs

thesausageproject.com

This Seattle-style chicken sausage features IPA-steeped sauerkraut, cream cheese, and grilled onions for a new twist on a Seattle favorite

View full recipe on thesausageproject.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesausageproject.com.

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Cooking tools:

  • Air fryer
  • Griddle
  • Oven
  • Baking sheet
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring spoon
  • Toaster
  • Pepper mill

Ingredients

  • Classic Roasted Chicken Sausages, split lengthwise ¾ of the way through so they open like books
  • split-top hot dog rolls, lightly steamed or toasted to warm
  • large red onion, thinly sliced with the grain into ¼-inch half-moons
  • unsalted butter
  • water
  • kosher salt
  • ground black pepper
  • drained sauerkraut
  • IPA, poured and left to flatten for at least 30 minutes
  • whole grain mustard
  • red pepper flakes
  • whipped cream cheese, at room temperature
  • everything bagel seasoning

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