Seattle-Style Chicken Sausage Dogs
This Seattle-style chicken sausage features IPA-steeped sauerkraut, cream cheese, and grilled onions for a new twist on a Seattle favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesausageproject.com.
Cooking tools:
- Air fryer
- Griddle
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Toaster
- Pepper mill
Ingredients
- Classic Roasted Chicken Sausages, split lengthwise ¾ of the way through so they open like books
- split-top hot dog rolls, lightly steamed or toasted to warm
- large red onion, thinly sliced with the grain into ¼-inch half-moons
- unsalted butter
- water
- kosher salt
- ground black pepper
- drained sauerkraut
- IPA, poured and left to flatten for at least 30 minutes
- whole grain mustard
- red pepper flakes
- whipped cream cheese, at room temperature
- everything bagel seasoning
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