Pineapple Glazed Cake | Moist and Delicious Dessert
This Pineapple Glazed Cake Recipe features a fluffy texture and a sweet glaze made with fresh pineapple juice, making it a delightful treat for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Cooking tools:
- Hand mixer
- Bundt pan
- Sifter
- Skewer
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 1/2 cups cake flour (180g)
- 3/4 cup granulated sugar (150g)
- 6 eggs
- 1 tablespoon oil (15ml)
- 1/3 cup pineapple juice (100ml)
- 1 package (about 1.5 oz or 43g) instant pineapple pudding mix
- Butter or margarine, for greasing
- Flour, for dusting the cake pan
- 1 Bundt cake pan
- 2 cups powdered sugar (240g)
- 3/4 cup pineapple juice (180ml)
- 4 tablespoons unsalted butter (57g)
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