Pineapple Glazed Cake | Moist and Delicious Dessert

Pineapple Glazed Cake | Moist and Delicious Dessert

www.portugueserecipes.ca

This Pineapple Glazed Cake Recipe features a fluffy texture and a sweet glaze made with fresh pineapple juice, making it a delightful treat for any gathering.

View full recipe on www.portugueserecipes.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.

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Cooking tools:

  • Hand mixer
  • Bundt pan
  • Sifter
  • Skewer
  • Toothpick
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spatula
  • Spoon

Ingredients

  • 1 1/2 cups cake flour (180g)
  • 3/4 cup granulated sugar (150g)
  • 6 eggs
  • 1 tablespoon oil (15ml)
  • 1/3 cup pineapple juice (100ml)
  • 1 package (about 1.5 oz or 43g) instant pineapple pudding mix
  • Butter or margarine, for greasing
  • Flour, for dusting the cake pan
  • 1 Bundt cake pan
  • 2 cups powdered sugar (240g)
  • 3/4 cup pineapple juice (180ml)
  • 4 tablespoons unsalted butter (57g)

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