Healthy One Pot Chicken Recipe
Make this healthy chicken pot roast for an alternative Sunday lunch. It's infused with aromatic flavours such as miso and mirin, and served with pak choi
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Cooking tools:
- Dutch oven
- Kitchen scale
- Grater
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Aluminum foil
Ingredients
- 1 tbsp rapeseed oil
- 8 whole chicken thighs
- 6 spring onions trimmed and finely sliced
- 40g ginger grated
- 5 cloves garlic crushed
- 225g pearled spelt rinsed and drained
- 60g yellow miso paste
- 250ml fresh chicken stock
- 2 tbsp mirin
- 1 tbsp rice wine vinegar
- 4 pak choi quartered
- 1 tsp toasted sesame seeds
- a small handful coriander leaves roughly chopped
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