What is Tepache? And How to Make it at Home
Tepache is a lightly fermented, slightly fizzy, and low-ABV beverage made from pineapple scraps. In Mexico it's often spiked with beer.
Ingredients
- 2 liters water
- 8 oz Piloncillo (or brown sugar)
- 1 pcs Pineapple - peels and core only
- 1 Cinnamon stick
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