Tepache Recipe

Name: Tepache Recipe
Ingredients: 1 cup piloncillo or light or dark brown sugar; 2 (2-inch) cinnamon sticks; 5 whole cloves; 2 quarts filtered water, divided; 1 large organic pineapple; Pineapple slices, for garnish (optional)

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Don’t toss those pineapple peels! Instead, use them to make this delicious tepache, a fizzy, lightly sweetened Mexican brew.

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Ingredients

1 cup piloncillo or light or dark brown sugar
2 (2-inch) cinnamon sticks
5 whole cloves
2 quarts filtered water, divided
1 large organic pineapple
Pineapple slices, for garnish (optional)

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