Tepache fermented pineapple drink recipe

Tepache fermented pineapple drink recipe

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Tepache is a Mexican beverage made from the fermented peel and the core of pineapples, sweetened with sugar and seasoned with cinnamon. It’s served cold, diluted to taste and sometimes mixed with...

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Ingredients

  • 2 litres water
  • 1 whole pineapple
  • 1 stick of cinnamon
  • 200g soft brown sugar

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