Tepache fermented pineapple drink recipe
Tepache is a Mexican beverage made from the fermented peel and the core of pineapples, sweetened with sugar and seasoned with cinnamon. It’s served cold, diluted to taste and sometimes mixed with...
Ingredients
- 2 litres water
- 1 whole pineapple
- 1 stick of cinnamon
- 200g soft brown sugar
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