Aunt Lois' Banana Nut Bread - Crisco®
Aunt Lois' Banana Nut Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at criscocanada.com.
Ingredients
- Aunt Lois’ Banana Nut Bread
- 1 1/2 C. (375 mL) all-purpose flour
- 3/4 tsp. (4 mL) baking soda
- 1/4 tsp. (1 mL) salt
- 1 C. (250 mL) sugar
- 3/4 C. (175 mL) Crisco® Pure Vegetable Oil
- 3 Tbsp. (45 mL) buttermilk
- 2 eggs, beaten
- 1 C. (250 mL) mashed ripe bananas
- 1/2 C. (125 mL) chopped pecans
More Like This
Banana Nut Bread - Crisco®
criscocanada.com
Quick Banana Nut Bread - Crisco®
criscocanada.com
Cranberry Banana Nut Bread - Crisco®
criscocanada.com
Banana Nut Bread - Crystal Sugar
crystalsugarbrand.com
Banana Nut Bread - Dixie Crystals
dixiecrystals.com
Banana Nut Bread – Whitney Miller
whitneymiller.com
Banana Nut Bread via Grandma Smith
bigoven.com
Aunt Sandy’s Kitchen | Easy Southern Recipes | Banana Nut Bread
auntsandykitchen.com