Butternut Vegetable Soup
Are you tired of the same old soups? Looking for a comforting and hearty dish to warm you up on a chilly day? Look no further! Butternut Vegetable Soup is the
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Cooking tools:
- Blender
- Immersion blender
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Kitchen towel
Ingredients
- 1/4 cup of vegetable oil
- 1 cup of finely chopped onion
- 2 teaspoons of minced garlic
- 4 large carrots (, sliced thinly)
- 2 cups of peeled and cubed butternut squash
- 12 cups of vegetable broth
- 2 red potatoes (, cubed)
- 1/2 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 4 cups of finely chopped kale leaves
- 1 can (16 ounces) of great Northern beans (, rinsed and drained)
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