Gluten-Free Rhubarb Scones - FODMAP Everyday

Ingredients

• 10 ounces (280 g) fresh rhubarb, (cut into dice)
• 1/2 cup (99 g) sugar, (divided)
• 2 1/4 cups (326 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
• 1 tablespoon baking powder; (use gluten-free if following a gluten-free diet)
• 1/4 teaspoon salt
• 1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into pieces)
• 3/4 cup (180 ml) cold lactose-free whole milk
• 1/4 teaspoon vanilla extract
• 2 tablespoons raw sugar, (optional)