Rhubarb Crumble | Lofo Pantry
Our Lo-Fo Pantry low FODMAP Rhubarb Crumble is a delicious dessert the whole family will enjoy! A lovely combination of flavours we just love this recipe!
Ingredients
- ⅔ cup (150g) butter, at room temperature
- ⅓ cup (95g) caster sugar
- 1 teaspoon (6g) vanilla essence
- 1 (55g) XL egg
- ¾ cup (115g) Lo-Fo Pantry All Purpose/Plain Flour
- 1 teaspoon (6.5g) baking powder
- pinch (1g) salt
- ¼ cup (60 ml, 2 fl oz) lactose free milk
- ¼ cup (25g) desiccated coconut
- ¼ cup (60g) butter
- ½ cup (75g) Lo-Fo Pantry All Purpose/Plain Flour
- ¼ cup (40g) brown sugar
- ½ cup (50g) rolled oats
- 1 bunch rhubarb, trimmed and cut into 8cm (3 inches) lengths
- 1 orange rind plus the juice of the orange
More Like This
Low FODMAP Rhubarb Crumble Ice Cream - FODMAP Everyday
fodmapeveryday.com
Low FODMAP Rhubarb Crumble Ice Cream - FODMAP Everyday
fodmapeveryday.com
Rhubarb crumble - Recipes | fooby.ch
fooby.ch
Rhubarb crumble - FAB
staging.fabflour.co.uk
Recipes Rhubarb Crumble | SOSCuisine
soscuisine.com
Rhubarb Crumble | Classic Dessert with Sweet, Buttery Crumble Topping
veggievibesandvines.com
Rhubarb Crumble Recipe | Tesco Real Food
realfood.tesco.com
Rhubarb Crisp Crumble - FeastiFul
feastiful.com