Thai Turkey Lettuce Cups Paired with Gaspereau Rosé | Taste of Nova Scotia

Ingredients

• 1 tbsp Canola oil
• 1 1/2 lbs Lean ground turkey
• 2 Garlic cloves, minced
• 1 Jalapeño, finely chopped
• 1 tbsp Ginger, minced
• 1 tbsp Soya sauce
• 2 tbsp Lime juice
• 2 Scallions, thinly sliced
• 8 Butter lettuce leaves, washed
• 6 Radishes, thinly sliced
• Cilantro dressing: 1/2 cup Plain yogurt, 1 cup Cilantro, chopped, 1 Jalapeño, finely chopped, 2 tbsp Lime juice, 1/2 tsp Ground cumin