Thai Lettuce Cups with Pork | Edible Bozeman

Ingredients

• 1 tablespoon olive oil
• 1 pound ground pork (Amaltheia or John Smith Ranch)
• 1 jalapeño pepper, seeded and finely diced
• 1 clove garlic, minced and mashed with a pinch of salt
• Juice from 1 lime
• 2 tablespoons fish sauce (Red Boat or Tiparos)
• 1 teaspoon brown sugar
• 1 teaspoon sriracha chile sauce
• ½ cup basil leaves, torn
• ½ cup mint leaves, torn
• ½ cup cilantro leaves, torn
• 1 head Streamline Farm’s Living Lettuce (or other butter lettuce), leaves kept whole
• 1 jalapeño, sliced
• 1 lime, cut into wedges
• Sriracha