Authentic Turkish Potato Salad (Patates Salatasi) Recipe
Make this fresh, herbaceous Turkish Potato Salad in just 38 minutes! Featuring mint, sumac, and Aleppo pepper, it's a unique and flavorful side dish perfect for
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Ingredients
- 3 pounds (about 4 to 5 large) potatoes (use Russet for a creamier texture and Yukon Gold for a firmer texture)
- 1 green bell pepper, diced
- 4 green onions, diced
- 1/3 cup chopped parsley
- 2 tablespoons chopped fresh mint
- 3 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons sea salt
- 1 teaspoon sumac
- 1 teaspoon Aleppo pepper (or red pepper flakes)
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