Barbecue Spare Ribs and Grilled Corn – Tulips NZ Ltd
With a little effort, you’ll make deliciously tender spare ribs cooked in a smoky marinade and char-grilled corn cobs in a buttery sauce. Prepare them in the Outdooroven for the perfect summer...
Ingredients
- 2kg pork spare ribs
- 1 tsp garlic powder
- 1 tsp onion powder
- 75g maple syrup
- 1 tbsp chipotle sauce
- 1 tbsp Worcestershire sauce
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