Ingredients
- 1 – 1 and 1/2 pounds spare ribs
- 2 onions, diced and sautéed
- 1 clove garlic, crushed, or 1 cube Gefen Garlic
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 1 cup Heaven and Earth Ketchup
- 1 cup water
- 1 teaspoon salt
- 3 bay leaves
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