Barbecue Pork Ribs | NZ Pork

Barbecue Pork Ribs | NZ Pork

www.pork.co.nz

These oven-roasted pork ribs are packed with smoky barbecue flavour. The trick is the two-part seasoning – first the rub, then the sticky sauce.

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Ingredients

  • Rib rack
  • 2kg New Zealand pork ribs
  • Rub
  • 4 tsp garlic powder
  • 2 tsp onion powder
  • 4 tsp paprika
  • 2 tsp salt
  • 1 tsp cracked black pepper
  • 1tsp cumin
  • 1 tsp chili or Cayenne pepper (optional)
  • 3 Tbsp olive oil
  • Sauce
  • 2 cups barbecue sauce
  • 3 Tbsp minced garlic
  • 60g melted butter
  • 1 Tbsp Worcestershire sauce
  • 1/2 -1 Tbsp cayenne pepper (optional)
  • 1 tsp salt

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