Cinnamon Buns from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cre
Sift 2 tablespoons of measured sugar with flour, salt and baking powder; rub shortening in lightly; add beaten egg to water and add slowly. Roll out ¼ inch thick on floured board; brush with...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 2¼ cups flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 egg
- 2 tablespoons shortening
- ½ cup sugar
- ½ cup water
- 4 tablespoons seedless raisins
- 2 teaspoons cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coffee Cake from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
app.ckbk.com
Cinnamon Roll Cookies
master-recipes.com
Cinnamon buns | Recipe Cart
getrecipecart.com
Cinnamon Bun Cake
jamiegeller.com
Cinnamon Buns
cookinghub.com
Best Cinnamon Buns | Just A Pinch Recipes
justapinch.com
Violet Bakery Cinnamon Buns Recipe | Easy Cinnamon Rolls
thehappyfoodie.co.uk
/images.kitchenstories.io/wagtailOriginalImages/R2727-photo-final-1.jpg)
Cinnamon buns
kitchenstories.com