Violet Bakery Cinnamon Buns Recipe | Easy Cinnamon Rolls
This incredible Cinnamon Buns recipe from The Violet Bakery Cookbook by Claire Ptak are quick to make and packed with cinnamon sugar.
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Cooking tools:
- Stand mixer
- Muffin tin
- Rolling pin
- Pastry brush
- Chef's knife
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
Ingredients
- 75g unsalted butter
- 250g light-brown sugar
- 1 tbsp ground cinnamon
- 560g plain flour, plus extra for rolling
- 2 tbsp baking powder
- 2 tsp fine sea salt
- 2 tsp ground cardamom
- 240g unsalted butter, cold, cut into small cubes
- 300g cold milk
- caster sugar, for dipping
- butter, for greasing the muffin tray
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