Gingerbread Loaves With Lemon Glaze Recipe
This recipe for gingerbread loaves with a tangy lemon glaze is a delightful treat for the holiday season. Ready in 50 min, serves 20.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Loaf pan
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 scant cups flour
- 1 cup sugar
- 10 tablespoons butter
- 2 eggs
- 1 cup buttermilk
- zest of 1 orange
- 1 tbs. baking soda
- 1 tsp. ground sea salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground mustard
- 3 tablespoons fresh grated ginger soaked in 1-2 tablespoons hot water (or 3 tablespoons ginger paste such as Fresh Gourmet)
- juice of one lemon
- 1 cup powdered sugar
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