Gingerbread with Lemon Sauce
Ingredients Gingerbread • 1/2 cup shortening • 1/4 cup packed brown sugar • 1 egg • 1/2 cup light molasses • 1-1/2 cups all purpose flour • 1/2 tsp salt • 3/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshgourmetcompany.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Kettle
- Paper towel
Ingredients
- Gingerbread
- • 1/2 cup shortening
- • 1/4 cup packed brown sugar
- • 1 egg
- • 1/2 cup light molasses
- • 1-1/2 cups all purpose flour
- • 1/2 tsp salt
- • 3/4 teaspoon ground ginger
- • 3/4 teaspoon ground cinnamon
- • 1/2 teaspoon baking powder
- • 1/2 teaspoon baking soda
- • 1/2 cup boiling water
- Lemon Sauce
- • 1/2 cup confectioner’s sugar
- • 4–5 teaspoons Concord Foods® Lemon Juice (to taste)
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