A Cup of Tea and Cake's Maple Marshmallows
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Candy thermometer
- Bench scraper
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Baking pan
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Oven mitt
- Plastic wrap
- Airtight container
- Stove
Ingredients
- <span class="TextRun SCXW7653363 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW7653363 BCX0">36 g powdered gelatin</span></span>
- <span class="TextRun SCXW71605035 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW71605035 BCX0">500 g maple sugar</span></span>
- <span class="TextRun SCXW220986567 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW220986567 BCX0">320 ml corn syrup</span></span>
- <span class="TextRun MacChromeBold SCXW2857120 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW2857120 BCX0">Dough scraper</span></span>
- <span class="TextRun MacChromeBold SCXW50737981 BCX0" data-contrast="auto"><span class="NormalTextRun SCXW50737981 BCX0">Sieve</span></span>
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