Mint Chocolate Chip Ice Cream | Vegan Recipes

Name: Mint Chocolate Chip Ice Cream | Vegan Recipes
Total time: 30 min
Ingredients: 250ml coconut cream (make sure it’s cream and not creamed coconut); 1/2 tsp peppermint extract; 3-5 drops green gel food colouring (or you can use a natural dye like spinach juice); 1 can of chickpeas, liquid drained off (about 1 cup of liquid); 1 cup icing sugar (powdered sugar); 1/2 tsp cream of tartar; 200g dark chocolate chips

veganuary.com

You don't need an ice cream maker to create this fantastic mint choc chip ice cream. Check out the full recipe here.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Cooking tools:

Hand mixer
Mixing bowl
Measuring cup
Measuring spoon
Can opener
Colander
Spatula
Airtight container
Freezer
Kitchen scale
Whisk
Spoon
Refrigerator
Kitchen towel

Ingredients

250ml coconut cream (make sure it’s cream and not creamed coconut)
1/2 tsp peppermint extract
3-5 drops green gel food colouring (or you can use a natural dye like spinach juice)
1 can of chickpeas, liquid drained off (about 1 cup of liquid)
1 cup icing sugar (powdered sugar)
1/2 tsp cream of tartar
200g dark chocolate chips