Mint Chocolate Chip Ice Cream | Vegan Recipes | Veganuary ZA

Name: Mint Chocolate Chip Ice Cream | Vegan Recipes | Veganuary ZA
Total time: 30 min
Ingredients: 250ml coconut cream (make sure it’s cream and not creamed coconut); 1/2 tsp peppermint extract; 3-5 drops green gel food colouring (or you can use a natural dye like spinach juice); 1 can of chickpeas, liquid drained off (about 1 cup of liquid); 1 cup icing sugar (powdered sugar); 1/2 tsp cream of tartar; 200g dark chocolate chips

veganuary.com

Not owning an ice cream maker is the bane of my existence. There’s about 11 billion vegan ice cream pins and bookmarks I’ve saved.

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Ingredients

250ml coconut cream (make sure it’s cream and not creamed coconut)
1/2 tsp peppermint extract
3-5 drops green gel food colouring (or you can use a natural dye like spinach juice)
1 can of chickpeas, liquid drained off (about 1 cup of liquid)
1 cup icing sugar (powdered sugar)
1/2 tsp cream of tartar
200g dark chocolate chips