Mint Chocolate Chip Ice Cream | Vegan Recipes

Name: Mint Chocolate Chip Ice Cream | Vegan Recipes
Total time: 30 min
Ingredients: 250ml coconut cream (make sure it’s cream and not creamed coconut); 1/2 tsp peppermint extract; 3-5 drops green gel food colouring (or you can use a natural dye like spinach juice); 1 can of chickpeas, liquid drained off (about 240ml of liquid); 120g icing sugar (powdered sugar); 1/2 tsp cream of tartar; 200g dark chocolate chips

veganuary.com

You don't need an ice cream maker to make this mint chocolate chip ice cream. Get the vegan recipe here!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

250ml coconut cream (make sure it’s cream and not creamed coconut)
1/2 tsp peppermint extract
3-5 drops green gel food colouring (or you can use a natural dye like spinach juice)
1 can of chickpeas, liquid drained off (about 240ml of liquid)
120g icing sugar (powdered sugar)
1/2 tsp cream of tartar
200g dark chocolate chips