Mint Chocolate Chip Ice Cream | Vegan Recipes | Veganuary
You don't need an ice cream maker to create this fantastic mint choc chip ice cream. Check out the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 250ml coconut cream (make sure it’s cream and not creamed coconut)
- 1/2 tsp peppermint extract
- 3-5 drops green gel food colouring (or you can use a natural dye like spinach juice)
- 1 can of chickpeas, liquid drained off (about 1 cup of liquid)
- 1 cup icing sugar (powdered sugar)
- 1/2 tsp cream of tartar
- 200g dark chocolate chips
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