Mint Chocolate Chip Ice Cream | Vegan Recipes | Veganuary

Name: Mint Chocolate Chip Ice Cream | Vegan Recipes | Veganuary
Total time: 30 min
Ingredients: 250ml coconut cream (make sure it’s cream and not creamed coconut); 1/2 tsp peppermint extract; 3-5 drops green gel food colouring (or you can use a natural dye like spinach juice); 1 can of chickpeas, liquid drained off (about 240ml of liquid); 120g icing sugar (powdered sugar); 1/2 tsp cream of tartar; 200g dark chocolate chips

veganuary.com

You don't need an ice cream maker to make this mint chocolate chip ice cream. Get the vegan recipe here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

250ml coconut cream (make sure it’s cream and not creamed coconut)
1/2 tsp peppermint extract
3-5 drops green gel food colouring (or you can use a natural dye like spinach juice)
1 can of chickpeas, liquid drained off (about 240ml of liquid)
120g icing sugar (powdered sugar)
1/2 tsp cream of tartar
200g dark chocolate chips