Peach and Tomato Salad | Kansas Living Magazine

Name: Peach and Tomato Salad | Kansas Living Magazine
Ingredients: 2 large ripe peaches, sliced; 2 nicely ripened tomatoes, sliced and quartered, or substitute halved grape or cherry tomatoes; 2 cups baby arugula, or substitute baby spinach or baby kale; 2 Tbsp. goat cheese crumbles; 2 slices cooked, crumbled bacon

kansaslivingmagazine.com

Combine dressing ingredients in a small bowl and whisk well to emulsify. In a large bowl, toss peaches, tomatoes, and arugula; divide mixture between two plates

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Ingredients

2 large ripe peaches, sliced
2 nicely ripened tomatoes, sliced and quartered, or substitute halved grape or cherry tomatoes
2 cups baby arugula, or substitute baby spinach or baby kale
2 Tbsp. goat cheese crumbles
2 slices cooked, crumbled bacon