Peach & Tomato Salad Recipe • Rouses Supermarkets

Ingredients

• 3 tablespoons extra-virgin olive oil, plus extra for drizzling
• 2 tablespoons apple cider vinegar
• ½ teaspoon grated lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 pound ripe tomatoes, cored, cut into 1/2-inch-thick wedges, and wedges halved crosswise
• 1 pound ripe peaches, halved, pitted, cut into 1/2-inch-thick wedges, and wedges halved crosswise
• 1 shallot, sliced into thin rings
• ⅓ cup fresh mint leaves, torn