Roasted Zucchini and Corn with Parmesan - Easy Side Dish
Tender zucchini rounds and sweet corn kernels roasted to perfection with garlic, paprika and topped with golden parmesan cheese. Ready in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 2 medium zucchini, sliced into rounds
- 2 ears corn, kernels removed (or 2 cups canned or frozen corn, thawed)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ cup (25 g) grated parmesan cheese
- Parsley, chopped for garnish
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