Foryoueats: Gambas al Ajillo (Spanish-Style Garlic Shrimp)
This flavorful Spanish-style garlic shrimp recipe, known as Gambas al Ajillo, features tender large shrimp in a savory sauce made with garlic, olive oil, and sherry vinegar. A touch of red pepper...
Ingredients
- 12 cloves garlic
- 1 pound large shrimp, peeled, shells reserved
- 1/2 cup extra-virgin olive oil
- Kosher salt
- 1/4 teaspoon baking soda
- Pinch red pepper flakes, or a 1-inch piece dried guajillo chili
- 1 1/2 teaspoons sherry vinegar
- 2 tablespoons chopped fresh parsley leaves
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