Gambas al Ajillo - Chopped
Gambas al Ajillo is a classic Spanish tapas dish of shrimp cooked in garlic-infused olive oil, offering bold flavors ideal for gatherings or quick meals.
Ingredients
- 1/2 lb shrimp peeled and deveined
- 6 cloves garlic thinly sliced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- 1 tbsp parsley chopped
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