Spanish Garlic Shrimp (Gambas al Ajillo)

Spanish Garlic Shrimp (Gambas al Ajillo)

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Experience the bold flavors of Spain with this classic dish of succulent garlic shrimp, also known as Gambas al Ajillo. Perfectly cooked shrimp infused with aro

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Ingredients

  • 1 pound medium shrimp, peeled, deveined, and tails removed
  • 3 4 cloves garlic, thinly sliced
  • Chili flakes
  • 0.25 cup olive oil (about)
  • Salt

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