Spanish Garlic Shrimp (Gambas al Ajillo)
Experience the bold flavors of Spain with this classic dish of succulent garlic shrimp, also known as Gambas al Ajillo. Perfectly cooked shrimp infused with aro
Ingredients
- 1 pound medium shrimp, peeled, deveined, and tails removed
- 3 4 cloves garlic, thinly sliced
- Chili flakes
- 0.25 cup olive oil (about)
- Salt
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