Sizzling Cowboy Butter Chicken Linguine Recipe for Bold Flavors - The Pass and Provisions

Ingredients

• 1 pound (454 grams) boneless, skinless chicken breasts (or thighs), sliced
• ¼ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon smoked paprika
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• ½ teaspoon Worcestershire sauce
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh chives, chopped
• 12 ounces (340 grams) linguine (or pasta of choice)
• 1 tablespoon salt (for pasta water)
• ¼ cup reserved pasta water
• Extra Parmesan cheese
• Fresh parsley
• Lemon wedges