Cowboy Butter Chicken Linguine – FadedMix

Ingredients

• 12 ounces linguine pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 tablespoon hot sauce (adjust to taste)
• Juice of 1 lemon
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes (optional)
• ¼ cup fresh parsley, chopped for garnish
• Grated Parmesan cheese, for serving