Salmon with Fennel, Pepper and Olives on BakeSpace.com
This Salmon with Fennel, Pepper and Olives recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 1 Medium Navel Orange
- 1 Large Fennel Bulb, Cored and Thinly Sliced (1/4 Cup Fronds, Reserved)
- 1 Yellow Bell Pepper, thinly sliced
- 2 Tbsp. Olive Oil
- 4 Skinless Salmon Filets (4 to 6 Ounces Each)
- Pinch Salt and Pepper
- 1/3 Cup Black Olives, Pitted and Quartered
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