Salmon with Fennel, Bell Peppers, and Olives – Burlap & Barrel
Experience a flavorful Mediterranean-inspired dish with our Salmon with Fennel, Bell Peppers, and Olives recipe. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlapandbarrel.com.
Ingredients
- 1 navel orange
- 1 large bulb fennel, cored and thinly sliced, ¼ cup fronds reserved
- 1 yellow bell pepper, thinly sliced
- 2 tablespoons olive oil
- 4 skinless salmon fillets (4 to 6 ounces each)
- 2 tablespoons Seafood & Chicken seasoning
- 1⁄3 cup pitted black olives, quartered
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