Mushroom Melt Panini | Food Stuff
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Cooking tools:
- Panini press
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Spatula
- Plate
Ingredients
- 1 pound baby Portabella mushrooms
- 4 tablespoons butter, softened
- 8 slices french bread or any sturdy bread
- 3 cloves garlic, peeled and minced
- 1 tablespoon olive oil
- sauteed Portabella mushrooms
- 8 slices Provolone cheese
- salt
- pepper
- 2 tablespoons Sherry wine
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