Portobello Mushroom Sandwiches Recipe: How to Make It
We're always looking for satisfying vegetarian meals, and this one tops the list. These melts are especially delicious in the summer when we have tons of homegrown tomatoes. —Amy Smalley, Morehead,...
Keywords
- portabella mushroom melt
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Cooking tools:
- Oven
- Broiler pan
- Cooling rack
- Mixing bowl
- Pastry brush
- Measuring spoon
- Baking sheet
- Chef's knife
- Cutting board
- Air fryer
- Toothpick
- Spatula
- Freezer
- Refrigerator
Ingredients
- 2 large portobello mushrooms (4 ounces each), stems removed
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 4 tomato slices
- 2 slices mozzarella cheese
- 2 slices Italian bread (1 inch thick)
- Chopped fresh basil
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