Crispy Deep Fried Sushi Roll with Spicy Mayo and Shrimp - Taste Like Magic
Indulge in crispy panko-crusted sushi rolls filled with shrimp, avocado, and asparagus, topped with homemade spicy mayo for an elevated Japanese-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Ingredients
- 1 cup Japonica or short-grain white rice, rinsed very well
- 1 cup water
- 1 tablespoon rice vinegar
- 1 tablespoon mirin
- 1 teaspoon sugar
- ½ teaspoon sea salt
- ⅓ cup mayonnaise
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 2 teaspoons soy sauce or tamari
- 1 teaspoon cane sugar
- 2 toasted nori sheets
- 1 cup cooked sushi rice
- 1 ½ teaspoons wasabi paste (optional)
- 4 medium fresh asparagus spears, raw or lightly steamed
- 6 long slices of red bell pepper
- 12 medium cooked shrimp
- 6 avocado slices
- 1 whole egg
- ½ cup panko breadcrumbs
- 1 cup neutral oil (grapeseed, canola, or avocado)
- 2 scallions, minced
- 1 teaspoon sesame seeds
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