Crispy Deep Fried Sushi Roll with Spicy Mayo and Shrimp - Taste Like Magic

Crispy Deep Fried Sushi Roll with Spicy Mayo and Shrimp - Taste Like Magic

tastelikemagic.com

Indulge in crispy panko-crusted sushi rolls filled with shrimp, avocado, and asparagus, topped with homemade spicy mayo for an elevated Japanese-inspired dish.

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Ingredients

  • 1 cup Japonica or short-grain white rice, rinsed very well
  • 1 cup water
  • 1 tablespoon rice vinegar
  • 1 tablespoon mirin
  • 1 teaspoon sugar
  • ½ teaspoon sea salt
  • ⅓ cup mayonnaise
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce or tamari
  • 1 teaspoon cane sugar
  • 2 toasted nori sheets
  • 1 cup cooked sushi rice
  • 1 ½ teaspoons wasabi paste (optional)
  • 4 medium fresh asparagus spears, raw or lightly steamed
  • 6 long slices of red bell pepper
  • 12 medium cooked shrimp
  • 6 avocado slices
  • 1 whole egg
  • ½ cup panko breadcrumbs
  • 1 cup neutral oil (grapeseed, canola, or avocado)
  • 2 scallions, minced
  • 1 teaspoon sesame seeds

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