Spicy Shrimp Roll
My homemade Spicy Shrimp Roll is really easy to make and is just as good if not better than most takeout recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 6 nori sheets
- 2 cups sushi rice, rinsed and drained
- 1/4 cup rice vinegar
- 2 cups water
- 12 large shrimp cooked and diced
- 1/4 cup of siracha sauce
- 1/4 cup of mayo
- 2 tbsp black sesame seeds
- 1 large avocado, sliced
- 1 medium ripe avocado, peeled and julienned
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