Spicy Crispy Volcano Roll – My Food Plans

Ingredients

• 2 sheets of nori (seaweed paper)
• 2 cups sushi rice, cooked
• 1 tablespoon rice vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 6 pieces shrimp tempura
• 1 small avocado, sliced
• 1 small cucumber, julienned
• 1/2 cup spicy mayo (mayonnaise mixed with Sriracha to taste)
• 1/4 cup eel sauce
• 1/2 cup tempura flakes
• 1 tablespoon sesame seeds
• 1 tablespoon chopped green onions
• Cooking oil for frying