Yucatan spiced skirt steak | Heart and Stroke Foundation

Ingredients

• 1 tsp (5 mL) cumin seeds
• 1/2 tsp (2 mL) coriander seeds
• 2 tbsp (25 mL) fresh thyme leaves
• 3 ripe tomatoes, coarsely chopped
• 3 cloves garlic, minced
• 1 to 2 jalapeño chile peppers, seeded and finely chopped
• 1 tbsp (15 mL) dried oregano
• 3 tbsp (45 mL) lime juice
• 1 tbsp (15 mL) brown sugar
• 3 tbsp (45 mL) canola oil
• 1/4 tsp (1mL) freshly ground black pepper