English Garden Salad | Constant Cookbook

Name: English Garden Salad | Constant Cookbook
Ingredients: 500g new potatoes; 350g runner beans; a bunch of spring onions; 240g tub sunblush or sundried tomatoes , drained; 200g Cheshire/Lancashire cheese; a good handful of fresh mint leaves (a 15g supermarket pack is fine), roughly chopped; 4-5 tbsp honey and mustard dressing; Add most of the mint and dressing and toss everything lightly together. Tip into a serving dish, drizzle with a little more dressing and scatter over the rest of the mint.; Calories: 427 calories; Fat Content: 27 grams fat; Saturated Fat Content: 11 grams saturated fat; Carbohydrate Content: 29 grams carbohydrates; Fiber Content: 6 grams fiber; Protein Content: 18 grams protein; Sodium Content: 2.39 milligram of sodium

constantcookbook.com

This delicious potato and runner bean salad is a vibrant blend of tender new potatoes, crisp runner beans, flavorful spring onions, sun-dried tomatoes, and tangy Cheshire or Lancashire cheese. Tossed...

View Original

Share this recipe:

Ingredients

500g new potatoes
350g runner beans
a bunch of spring onions
240g tub sunblush or sundried tomatoes , drained
200g Cheshire/Lancashire cheese
a good handful of fresh mint leaves (a 15g supermarket pack is fine), roughly chopped
4-5 tbsp honey and mustard dressing
Add most of the mint and dressing and toss everything lightly together. Tip into a serving dish, drizzle with a little more dressing and scatter over the rest of the mint.
Calories: 427 calories
Fat Content: 27 grams fat
Saturated Fat Content: 11 grams saturated fat
Carbohydrate Content: 29 grams carbohydrates
Fiber Content: 6 grams fiber
Protein Content: 18 grams protein
Sodium Content: 2.39 milligram of sodium