English Garden Salad Recipe | Easy Spring Salad

Ingredients

• 300g baby new potatoes
• 250g garden peas (fresh or frozen)
• a small bunch mint leaves, torn from the stem
• a small bunch chives, finely chopped
• a small bunch dill, broken into fronds
• 3 large handfuls pea shoots
• 250g hot smoked trout, roughly broken into chunks
• For the dressing:
• 240g natural yoghurt
• 1 tbsp olive oil
• plenty of salt and pepper
• 1 tbsp freshly squeezed lemon juice
• 1 tsp creamed horseradish sauce