English garden salad - Good Food Middle East

Name: English garden salad - Good Food Middle East
Ingredients: 500g new potatoes; 350g runner beans; a bunch of spring onions; 240g tub sunblush or sundried tomatoes, drained; 200g Cheshire/Lancashire cheese; a good handful of fresh mint leaves (a 15g supermarket pack is fine), roughly chopped; 4-5 tbsp honey and mustard dressing

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A fresh-tasting vegetarian supper – this recipe is easily halved to serve two, or doubled for a crowd

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Ingredients

500g new potatoes
350g runner beans
a bunch of spring onions
240g tub sunblush or sundried tomatoes, drained
200g Cheshire/Lancashire cheese
a good handful of fresh mint leaves (a 15g supermarket pack is fine), roughly chopped
4-5 tbsp honey and mustard dressing