Grilled Cod with Pea and Bean Salad
A light and flavorful low carb dish that combines the flakiness of grilled cod with a refreshing pea and bean salad. This recipe is perfect for a healthy and satisfying meal for four people.
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Cooking tools:
- Grill
- Fish spatula
- Mixing bowl
- Plate
Ingredients
- 4 cod fillets
- 1 cup peas
- 1 cup mixed beans (such as black beans, kidney beans, or chickpeas)
- Olive oil
- Salt
- pepper
- Lemon wedges for serving
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