Lightly salted cod with Mediterranean flavours
This cod dish taste great and is easy to make, and together with the fresh salad with the very flavor of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 800 g lightly salted cod fillet with skin but boned
- 2 cloves of garlic
- 16 cherry tomatoes
- 8 sun-dried tomatoes
- 1 tin of peppers
- 4 tbsp black olives, stoned and sliced
- 1 bunch flat-leaf parsley
- 4 tbsp olive oil
- 1 tsp salt
- 6 turns of a pepper grinder
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